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  1. danio34

    Tomato Basil Bratwurst with Mozzerella Cheese

    Good evening!  I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese!     I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory!  Does that sound good to anyone out...
  2. danio34

    Finally got a vertical sausage stuffer...great price too!

    Hello all.  I am excited about my new "toy" and just wanted to share it with you all.  I just bought a LEM Sausage Stuffing Kit with 5 lb Stainless Steel Sausage Stuffer for only $151.90 (and that includes shipping).  It's the most affordable price I've come across...I found it on the website...
  3. danio34

    New to this site...and love to smoke venison summer sausage

    Hello!  I am new to this site and found it while researching the Cajun Injector Electric Smoker.  In any case, I've been processing my own deer for almost 7 years.  Part of that is smoking the summer sausage I make using my trusty "Little Big Chief."  I use a combination of hickory, mesquite and...
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