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  1. kenster56

    New to the forum.

    Hello,  My name is Ken. I am from Scottsdale Arizona. I purchased a Smokin Tex 1400 Electric Smoker after I retired and am happy that I did. So far I have smoked briscuit, pork butt, baby back ribs (they didn't turn out so good, I added to much smoke), Whole chicken and cold smoked cheese...
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