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  1. jaws74

    New Member from McKinney TX

    Hello to the forum!  Just purchased an Old Country Pecos smoker and ready to get after it.  I am new to smoking entirely, but I have used the Weber style charcoal grills for several years.  Brisket, pork ribs, pork butts and chicken are on the menu.  Looking forward to being a part of the forum!
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