• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. tonto1117

    Winter Thawout/Practice CookOff Eagle MI 4/24-25

    Hi Folks, We had a great time with this last year...alot of fun, and if you have never competed before... a great way to get your feet wet in competition BBQ. The app can also be found and printed out at www.glbbqa.com Hope to see some of you there!! Great Lakes BBQ Association Is Proud...
  2. tonto1117

    Michigan Practice Cook (Apr 25-26), Eagle, MI

    The GLBBQA(Great Lakes BBQ Association) is pleased to announce that we will be holding a Practice Cook on April 25 and 26 at The Eagle Park in Eagle MI. Shake off the Winter blues, tune up the pit and join us for a fun Practice Cook. Arrive Friday afternoon or Saturday morning. Turn in all 4...
  3. tonto1117

    I'm soooo Mad at Myself

    Running around trying to get some baking done. I was making Pumpkin Cranberry bread........go to grease and flour the pans, grab the can of Pam.........anyway long story short, when I'm done and put the pans in the oven, I notice I grabbed the Garlic flavoured pam instead of the...
  4. tonto1117

    Estate Planning

    Dan was a single guy living at home with his father and working in the family business. When he found out he was going to inherit a fortune when his sickly father died, he decided he needed a wife with which to share his fortune. One evening at an investment meeting he spotted the most...
  5. tonto1117

    The reason for the Season

    I saw this elsewhere and wanted to share it. It brings tears to my eyes and reminded me of somthing sooo important from a very special young man. http://www.youtube.com/watch?v=zCdZw....valenciahills
  6. tonto1117

    Bad Day

    On the way to the work this morning, I rear-ended a car. I knew it was going to be a bad day. The driver got out of the other car, and he was a dwarf. He looked at his dented car and then looked up at me and said "I am not happy" I said, "Well, which one are you then?" And, your honor, that's...
  7. tonto1117

    BBQ Christmas and Holiday Gifts under $50-$100 Bucks

    Was wondering what some of you have put on your list to Santa for BBQ related gifts in that price range. Might give some folks some great ideas.
  8. tonto1117

    A Hello to all

    Hello to all. It's been quite a while since I have posted and I will spare you all the Whoa is me saga...suffice to say the first half of the year we had a great time with our first year of BBQ competition and learning and having fun. Then as the saying goes " was busy making plans when life...
  9. tonto1117

    Bad News

    I'm sorry if this is way off topis but felt I had to share this with my SMF family. Things don't look very good for our SMF mascot WylieQ. I had noticed the last few weeks that he was "clicking " his teeth. Thought that he might have a bad tooth so made an appointment with the vet for an oral...
  10. tonto1117

    Cleaning the Cooker

    Want to clean the pit this weekend, not so much the inside as Bud cleans that up very well after each cook, but the outside. Was wondering if ya'll think it would be safe to take a power washer to it, or do I run the risk of chipping some paint off?? What I really am trying to do is get the...
  11. tonto1117

    Lang smoker for sale

    Found this on yahoo under lang smoker user group.... From: "James Crocker" <[email protected]> [Add to Address Book] To: <[email protected]>, <[email protected]> Subject: [langsmokers] Lang 84 with Gas Burner option for sale. Date: Tuesday, June 12, 2007 11:10:43 PM...
  12. tonto1117

    I'm not going to the Gathering if Deejay Debi's Not!!!!

    Lol.... I figured it was worth a try, just picture a 5 year old stomping their foot After all, she is like the Mom of SMF So Debi, what are you and Jessie doing next weekend anyway Come on.....got to love those spur of the moment trips
  13. tonto1117

    Pork Cuff

    Was wondering if any of you have ever heard of a cut of pork called a pork Cuff. Was talking this morning with Ben Lang and he mentioned he had thrown a couple "Pork Cuffs" on his smoker this morning and conversation got to somthin else befoe I could ask him what that was. Is it a regional term??
  14. tonto1117

    Dr BBQ'S Brisket Curry

    This is a recipe from Dr BBQ'S Big Time BBQ Cookbook Brisket Curry 1 tablespoon vegetable oil 1 onion chopped 1 ½ pounds (3 cups)ground smoked brisket 2 teaspoons curry powder(imported from India preferred) 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon ground coriander...
  15. tonto1117

    WSM on Amazon for $199 + free shipping

    Just wanted to give anyone who's looking a heads up about the WSM at Amazon.com on sale for $199+ free shipping. That's the cheapest Iv'e ever seen it!!
  16. tonto1117

    Taste of Grand Rapids BBQ Competition

    Wev'e decided to try our hand at are first comp the " Taste of Grand Rapids" on July 13th & 14th. Really nervous and excited at the same time. We don't expect to much, but we think it will be great fun and a good learning experience. http://www.101thefoxrocks.com/cc-com...1176729908.pdf Had...
  17. tonto1117

    Texas Twisters and Spring Storms

    Sure hope all are safe and well. I was looking at the pushpin map and see we have quite a few members in or close to the affected area.Chime in if ya can and let us know your ok. Looks like the system has picked up strengh and heading towards south Texas and Louisiana. Keep an eye on the sky...
  18. tonto1117

    Football Finally Makes Sense

    Football FINALLY makes sense.......... A guy took his blonde girlfriend to her first football game. They had great seats right behind their team's bench. After the game, he asked her how she liked the experience. "Oh, I really liked it," she replied, "especially the tight pants and all the...
  19. tonto1117

    Happy Birthday Cheech

    Happy Birthday Cheech!!! Hope you have a wonderful day!!!
  20. tonto1117

    Easter Pork Crown Roast

    The 8 1/2 pound roast is rubbed and ready to go in the smoker. I have never done one before and I am planning on pulling it at about 155*-160* for medium doneness. Does anyone have a good questimate as to how long this should take running at 225*-235*. We want to sit down to eat at about 6:30pm...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.