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  1. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    I saw the butt both ways on here, I decided to try it with the skin just to see how things went. I'm a fan of leaving it on. I actually cooked it skin side down which I think held in a lot of the moisture in the lower half of the butt, it was awesome! 
  2. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    @Al -- the ribs were pretty close to comp ribs.  Just about 5 mins over done, but VERY close to what wins the comps up here in WA.
  3. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    Well here is the Q-View Shoulder #1 (pre-cook) Ribs (pre-cook): Shoulder (post-cook) I cooked the shoulder to 165 F then wrapped it, I pulled it off the smoker @ 190 F and let it rest for about an hour and 15 mins. For my first shoulder I was VERY happy with the results! Ribs: I...
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    2011-05-29 16.54.02.jpg

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    2011-05-29 16.51.06.jpg

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    2011-05-29 16.29.25.jpg

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    2011-05-29 09.33.35.jpg

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    2011-05-29 04.10.36.jpg

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    2011-05-28 22.36.05.jpg

  10. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    The fiancee and I decided to have some people over to celebrate Memorial Day. And since I own a catering business I piped up "I'll just cook some pork butt and ribs."  Well Cash-&-Carry didn't have very good looking pork butts left, so I grabbed the next best thing. I got two picnics that...
  11. notsbbq

    First big cook in my custom built - Q-view

    @Tom - That's just the way the sun was shining, when I first saw the pictures I was like "I know I didn't smoke that thick".   @GnuBee - I had cooked in it a few times before taking on the reception.  Once I get the fire up and going (a little over an hour) there is only about a 10 deg...
  12. notsbbq

    First big cook in my custom built - Q-view

    This was the first chance I had to cook in my new custom built smoker.  Its a converted 250-gallon propane tank, reverse flow. I was asked to cook for a wedding reception of 100-150 people.  Here's what I'm cooking with: Prepping 6 of the 24 racks of spares that I cooked that day: Loading...
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  20. notsbbq

    6 Racks, 3 Rubs, 1 Funky Way To Create Space In My 18" WSM With Lots of QView

    How well did the roll up work?  did you notice any difference in the ribs if you had done them flat?
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