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  1. HarleySmoker417

    Smoked Beef Heart and Tongue

    Going to have to try that.... what IT did you go on the tongue?
  2. HarleySmoker417

    Second ever cook video finally posted.

    so I finally got around to editing the video of my second cook and just uploaded it. please take a look and let me know what you think.
  3. HarleySmoker417

    First Cook Video

    Thanks for the input Al, I have a second cook video that is a Butt just working on editing, and you are correct it is much more forgiving.
  4. HarleySmoker417

    First Cook Video

    finally got the First Cook Video edited and uploaded.
  5. HarleySmoker417

    Attempt number two

    Done... Came out great, tasted awesome!!
  6. HarleySmoker417

    Attempt number two

    Sonny I will be adding more during cook want to get a good ring tis time.
  7. HarleySmoker417

    Attempt number two

    No my first attempt was okay wasn't quite a hundred percent happy with it so we're doing attempt number to today.
  8. HarleySmoker417

    YouTube Learning Curve

    ok good to Know....
  9. HarleySmoker417

    YouTube Learning Curve

    Let me ask this AL, what is the difference between embedding the videos and posting a link to my channel?
  10. HarleySmoker417

    YouTube Learning Curve

    Thanks for that, I will be adding cards back onto the vids for the other YouTube channels, they were there on the originals.
  11. HarleySmoker417

    YouTube Learning Curve

    Good Morning Ladies and Gents, OK so I was just made aware last night that all of my Videos stopped at 5:01... after delving into this I found the issues and it was a PEBCAC error. I have exported all of my vids again and re-uploaded them in their entirety. Please stop by and let me know what...
  12. HarleySmoker417

    Finale outcome of the first cook

    Sorry Jeff.... This was my first really smoke and it didn't turn out the way I expected... Once I get a grip an invite will be extended.
  13. HarleySmoker417

    Finale outcome of the first cook

    It is a rub that I have used for roasts In the past, it has granulated onion and garlic, paprika, basil and some other spices. It is really good on a roast I was trying it on this I think I went a little heavy on it I will try try again and go lighter with it.
  14. HarleySmoker417

    Finale outcome of the first cook

    200
  15. HarleySmoker417

    Finale outcome of the first cook

    First what you guys are looking for, I think I might have gone a little heavy on the rub didn't get as much smoke penetration as I was looking for. I did have a minimal Smoke Ring once I started shredding into it but only on the shank end. I think that this might also be due to the...
  16. HarleySmoker417

    First cook on.... Need some advice

    Yep got Apple and pecan on there.... I will give that a try once I get through this bag of lump....
  17. HarleySmoker417

    First cook on.... Need some advice

    I am not getting much smoke though....
  18. HarleySmoker417

    First cook on.... Need some advice

    I am using a UDS with lump, I have finally got her back up a stable right around the 260 mark.... Thanks for the input guys I appreciate it immensely!
  19. HarleySmoker417

    First cook on.... Need some advice

    So I have my firs cook going but having issue getting the temp to stabilize, first she runs at over three hund, now I can't get her back up to 250....suggestions?
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