Got a couple of Iberico pork bellies 2 days ago and decided to dry brine them with salt and sugar. After 24 hours got a bit of fluid in the tray, dumped it and re rubbed them and today when I check there was no fluid int he tray. Should I be concerned or is this normal for this breed of belly?
I have a 250 gallon propane tank I want to turn into a trailer mounted offset revers flow stick burner. Looking for an experienced fabrication shop or individual in the Charleston SC area. Give me a buzz if you fit the bill. 843-478-5551 ask for Mark
Not exactly smoking but this recipe is amazingly good.
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Servings: 8 • Serving Size: 4 oz (1/2 cup) • Calories: 176 • Fat: 7.7g • Protein: 25.8 g • Carb: 1.3 g • Fiber: 0.1 g
Pork loin, lean, all fat removed (I used Smithfield)
ExPatriot Texan living in Charleston now for the last 25 years. Retired Navy Chief. Been smoking for about 30 years and consider myself pretty good at cooking hog, chicken and beef. Looking for and ready to share secrets I have developed over the years.