need some help. I´m looking for a construction plan to build a propane smoker like a "southern pride" model. We can´t buy southern pride here in Europe, no dealer , and we have to pay the double price for a smoker because of the tax and shipping.
Maybe, somebody have a plan about a...
Yetserday i tryed a new BBQ dish, called "Pocetta". A Porkbelly stuffed with Onions, Garlic, rosemary and thyme.
Pastrami and Pocetta, no pics from finished Pastrami, because it was for my brother-in-low and his Grillparty.
We had a party and i tryed my new KEG. I love it, because it´s simple to use and got a lot of features.
Organic Galloway Beef
topping with swiss and blue cheese
2 pound special Burger
stuffed Potatos and stuffed Figs with goat cheese and spain ham
US Beef Sirloin
Just for the lunch i maked Duroc Pork. Is a mix from Spain and US Pork. I love Mc&Cheese with my own cheese mix with swiss cheese and we call it this in Germany "Obazda" is a bit of kind cream cheese here in southern germany. Is a local stuff.
Yesterday i made my BBQ plate. A kind of Myron Mixxon cup cake chicken, Veggies with blue and swiss cheese, Chicken wings, Beef Loin Ribs and Pastrami from a Pork neck ( i know Pastrami and Pork is difficult, but i did ;-) )
Cup cake chicken
Beef Rib and Pork...
Her my grill dairy. First Pulled Lamb shoulder with BBQ tomato/zucchini/onion pan. One day later, griended BBQ Lamb and pork on the Wood plank with 2 times fried blue and swiss cheese french fries.
Cheers, enjoy your weekend.
For my lunch, i had already a Hot Dog with turkish Beff garlic Sausage and garlic creme topping, and overnight red wine marinated shrimps wrapped with bacon and stuffed with my own sausage stuff.
smoked with my favorite cherry wood chunks
Good Morning , have a nice day.
Since my last trip to Texas, i always remember me at the perfect BBQ Sausage at the BBQ Restaurants. So i liked to know how can i make a very good, too. Today i tryed my next Sausage, it´s very close , but not perfect for me. A bit to much herbs inside. During the job, i maked my Pimp for the...
Here my last DO dish. First smoked a Pork neck in a Mini Egg, than i heated up my L Egg for the DO. I found in the food store racer clams and i would like to try it with Pork.
add the pork, bell peppers, onions, ground black pepper and sea salt
add a asia sweet chili sauce and...
I need a new stuff for my Eggs. I don´t like the original gauges from a egg, because its not watertight. The temp. gauges should go up to 750 F.
Maybe some user here know more about that and can me tell a store where can i find something like this.