• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. siletzspey

    Charcoal briquette remains, what to do with 'em

    When I'm done smoking some meat in my WSM, I shut the vents, and a day later I see the briquette remains. Question is - should I toss everything, or high-grade out the few remaining big pieces, or just dump new briquettes on top the remains? Mostly I worry about temperature consistency if I...
  2. siletzspey

    Grate cleaning pan

    Maybe you all know about this... After banging up a bath tub and kitchen sink trying to clean some WSM 22.5 grates, I spent ~$14 on a thick plastic "water heater drain pan", and a plug for the drain outlet. Though the 24" ID (inner diameter) pan would be big enough, I got the 26" ID  28" OD...
  3. siletzspey

    3rd set of briskets, 2nd WSM try, 1st rub shootout, nth wine and coffee

    My family helped ace off the last set of briskets, so I nabbed two $1.88/lib briskets at Cash-n-Carry in Eugene, OR. Besides being my first over-night smoke, and the Maverick wireless thermometer with min/max alarms worked great, my wife and I also want to contrast 2 rubs that came from the web...
  4. siletzspey

    Rookie Q-View for new WSM and 2nd brisket

    Being new to the forum, I understand I'll be kicked out unless I post some pictures. OK, here it goes, with bloopers included... Back in April I bought a Luhr Jensen Big Chief smoker, and besides great smoked salmon and beef jerky, I smoked my first packer brisket. Because the electric Luhr...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.