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  1. redneck steve

    Sweet/Sour Rub?

    I'm looking for a rub that will compliment a sweet and sour or tangy BBQ sauce, most of what I find are chili based with quite a bit of Cayenne. My family doesn't like much heat from spice so I'm looking for something they'd enjoy. Even when I've cut the Cayenne by 75% in the recipes I've found...
  2. redneck steve

    Ring Bologna?

    My Grandad used to have his venison made into ring bologna which was then smoked. He was located in central Pa., near Williamsport. It had a unique flavor that I crave for, I'm in upstate NY and no one here knows how to make it. I even sent for the spices from the butcher shop that makes it down...
  3. redneck steve


    Looking for signature....
  4. redneck steve

    Grill Opinions?

    I'm shopping for a new grill and want to get one with a pretty large cooking area. We hold a couple parties here each season that host about 125 people. Im looking real hard at the WEBER SUMMIT GOLD D6, a 6 burner unit with smoker box and rotiserie burner. All the comments I've found on the web...
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