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  1. jr.s

    Rubber turkey breast?

    So I should cook at a lower temp in the pellet smoker? Dang, I was going to go higher to finish quicker. As far as time, I don't pay much attention to that....just get the internal to 165.
  2. jr.s

    Rubber turkey breast?

    Got a new pellet smoker, upgrading from my MES. Tried a couple of skinless turkey breasts today, something I've made DOZENS of in my MES and they turn out awesome. In the pellet smoker at 250-275 degrees for 3 hours up to 165 internal. Light smoke ring, with almost no smoke flavor. I think I...
  3. jr.s

    Need some tips for Turkey breast like the BBQ joints?

    TONS of info here, but still need something a bit more specific. I have scored some 10 pound boneless turkey breasts from a friend in the restaurant business. For years I have wondered where the BBQ joints and Caterers got their turkey breast, now I have some!! I want to do some of the...
  4. jr.s

    Advice on Chicken breasts?

    Wow, they will come up a whole 10 degrees??  Do you wrap them in foil?  What happens if they fall short, say 162?  Still eat them?
  5. jr.s

    Advice on Chicken breasts?

    Done a batch of 6 chicken breasts a few days ago, and was BOUND AND DETERMINED to make it moist. (Have always had that problem with poultry!)  I brined them for an hour or two, then covered them with rub, and tossed into the smoker (Masterbuilt Electric) at a higher than normal temp for me.  Set...
  6. jr.s

    Question about nasty tasting smoked cheese

    Got my A-maze-n smoker this weekend.  Popped it in and burned oil off for about 30 minutes.  Filled with Hickory sawdust, and smoked 2 trays of cheese for about 4 1/2 hours.  Only burned about 1 row of sawdust!  Nice thin blue smoke coming out the exaust, temp never got above 55 inside the...
  7. jr.s

    Protective cover for the MasterBuilt Model #20070508 ?

    That the fear, the one at the Cover Store is probably more durable.....it better be with a 3 year warranty.....Although I'm sure a tear wouldn't be a Warranty issue.
  8. jr.s

    Protective cover for the MasterBuilt Model #20070508 ?

    What does the cover from the Masberbuilt for the 40" look like....is it pretty durable looking material? I had a Bradley cover for my 30", and it didn't last too long.....need to protect my 40" better. Does it look as durable as this one? http://www.the-cover-store.com/item_...=Grill%2BBrand...
  9. jr.s

    Can anyone verify if Masterbuilt definitely has a new Manufacturer?

    I've actually decided to pick up the Masterbuilt with the glass window at Sam's Club this weekend, and purchase the extra warranty with it. For future reference, anyone buying a Masterbuilt 30" at Lowe's or Wal Mart (Or any other retailer for that matter...), you can get a 3 year Warranty from...
  10. jr.s

    Can anyone verify if Masterbuilt definitely has a new Manufacturer?

    Have read the threads here about the wiring problems with the Masterbuilt 30".....I have the same problem with my 2 1/2 year old Masterbuilt. I called Tanya at Masterbuilt yesterday hoping to find a solution, here's what she told me: She said that I could buy a new 'Body' for the smoker, for...
  11. jr.s

    My Homemade Salami with Q-View

    Just wondering if anyone has tried the recipie? If so, how did you like it?
  12. jr.s

    My Homemade Salami with Q-View

    Here it is: 5 lbs ground beef or venison (I like using half of each) 5 Rounded (heaping) tsp Tender Quick 2 1/2 tsp mustard seed 2 1/2 tsp garlic powder (I usually use more!) 2 1/2 tsp ground black pepper Whole Peppercorns (However many you think...small handfull?) 1 tsp hickory smoke salt 1...
  13. jr.s

    My Homemade Salami with Q-View

    Made some of my Homemade Salami last night...here are some pics. This is made with part Venison burger, and part Beef burger, but will work just fine with Beef only. Most everyone who tastes it LOVES it! It takes about 4 and 1/2 hours in my Masterbuilt Electric. It's small, it's not really...
  14. jr.s

    Ever figured the Calorie count on an ABT? Ouch!.....

    Would this be a healthy menu for today: 1 Banana 17 ABT's 8 Glasses of Water Any MD'S in the house to tell me if that's a balanced healthy diet for the day?
  15. jr.s

    Ever figured the Calorie count on an ABT? Ouch!.....

    Just out of curiousity, I added it up last night.....came up to about 112 per pepper! That's stuffed with cream cheese, fatty, and wrapped in bacon. That means on a 2000 calorie diet I can about 18 per day!!?? :) Got 36 in the smoker right now, that should cover me for 2 days! (Gosh, I love...
  16. jr.s

    Question for Pulled Pork Experts about juice

    Thanks for the suggestions.... I'll try the freezer plan tonight to get the grease out. I just put two Shoulders in the smoker this morning, and they look pretty fatty. We don't like the finishing sauce recipe with the vinegar that we found here, it gives it more of a 'tang', and kind of...
  17. jr.s

    Question for Pulled Pork Experts about juice

    Do you mix in all or just part of the juice in the bottom of your foil when you pull your pork? I'm asking because I have done a couple of Pulled Pork, and although they're AWESOME, I'm wondering if I leave too much of the juice in the finished product. When my Butt gets up to 165 degrees, I...
  18. jr.s

    Why not Oven Cleaner?

    Thanks for the replies, sounds good to me.....I've been working too hard after using this thing!!!!!!!!
  19. jr.s

    Why not Oven Cleaner?

    Don't you guys get a burnt grease smoke if you don't clean it every time? Seems like I after I do some fatties there will be grease burning on the walls unless I clean them.....
  20. jr.s

    Why not Oven Cleaner?

    Have an Electric Masterbuilt that I got for Christmas.....cleaned it the first time with Oven Cleaner and it cleaned it great! Then I read in the manual that you aren't supposed to clean with Oven Cleaner.....why? It's a mess to clean, takes me a long time, but with Oven Cleaner it was...
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