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  1. adiochiro3

    Smoked CSR's on the Weber for My Son

    My son was home from college this weekend, so I threw some CSR's on the Weber and smoked them up for his last night home.  Started with a rub of Rudy's, black pepper, garlic powder, and brown sugar. Smoked them at a really steady 250* for nearly 4 hours to an IT of 168* -- took much longer...
  2. adiochiro3

    Venison/Pork Italian Sausage -- "cold" smoked & grilled w/ Q-view

    Made some Italian Sausage a few weeks back using Alelover's recipe.  If you haven't tried his version, don't hesitate; it's awfully tasty! We used Alelover's formula as a base for our venison sausage: 50/50 with pork butt, pork cheek/jowls for the added fat, and fresh rosemary + red pepper...
  3. adiochiro3

    Some Quick ABT's for the game...

    Found probably the largest jalepeno's I've ever seen and stuffed them with cream cheese, pineapple, and Italian bread crumbs.  A little heat & sweet combo: Into the smoker along with the BBR's for about 1.5 hours to hold off the troops until the ribs were done -- much later, of course...
  4. adiochiro3

    Mule Deer Backstrap on the Cast Iron Kamado

    Just a quick cook over hardwood lump for a simple yet delicious dinner.  Warmed up dad's old restored cast iron cooker: I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic... I set them directly over the hot coals for about 6 minutes/side... Grilled to a...
  5. adiochiro3

    Latest Buckboard Bacon with Q-view

    Cured another batch of BBB because my college kids came home & cleaned out my supply.      I used Morton's Tender Quick #1 and dry-cured for 7 days.  The bacons were rubbed with black pepper and brown sugar.  I decided to soak them for a couple of hours; I normally do this in bowls, but I...
  6. adiochiro3

    A Couple of Pork Roasts w/ Q-view

    Momma defrosted a couple of pork roasts and some kielbasa yesterday morning to throw in the smoker.  Nothing too out-of-the-ordinary, but tasty nonetheless. Rubbed with pepper, Rudy's, and brown sugar.   Onto the Weber with hardwood coals and some hickory chips using the indirect method...
  7. adiochiro3

    An Actual Grilled Cheese...

    I'm smoking a couple of pork roasts and some kielbasa this afternoon (Q-view on that later).  After getting all of that in the Weber, it was past lunch time, so I threw some soup on the the stove and got set to make a couple of grilled cheese sandwiches.  I realized I had an actual grill all...
  8. adiochiro3

    Stuffed Pork Loin was a Hit for New Years! (w/ Q-view)

    I decided to try a fancy pork loin roll I've seen several times around here on SMF.  The trouble was figuring out what I was going to stuff it with.   Many great ideas crossed my mind and my computer screen.  I settled on a corn bread stuffing. I opened it up with a filet knife and spread...
  9. adiochiro3

    ABT's for New Years...

    Made some ABT's for A little New Year's gathering.  Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps.  I smoked them in the Weber for about an hour and a half with hickory. A little bacon on the top...
  10. adiochiro3

    A couple of Christmas Breakfast Fatties w/ Q-view...

    Made 2 Christmas fatties: one for the office and one for the family. The office version was a new twist to me: the filling was pancakes, sliced apples, black berries, cream cheese, brown sugar, and cinnamon. The second was stuffed with pancakes and scrambled eggs with onions which were...
  11. adiochiro3

    Christmas Tri-Tip with Q-View

    Smoked another tri-tip for Christmas dinner.  Rubbed with Rudy's, powdered garlic and pepper. Smoked this one in the Weber kettle on indirect heat with Ranchers coal and hickory chips.  Had trouble keeping the temps low, but everything worked out fine.  Smoked about 1.5 hours to 140*.  I...
  12. adiochiro3

    Tri-Tip for MNF -- w/ Q-view

    A friend of mine requested Tri-tip for our MNF gathering at church last night.  Up until yesterday, I had only grilled TT.  Thanks to input from Scarbelly & Bearcarver, I served up beautiful TT sammies for about 20 people while the 49ers recovered from last weeks loss with a realtivly solid win...
  13. adiochiro3

    Smokin' Deal on CSR's -- So I Smoked 'Em!!!! (w/ Q-view, of course)

    My local market had Country Style Ribs on clearance -- $0.99/lb!  So I grabbed 2 packs to smoke them for my 2 college kids' homecoming today. Rubbed with brown sugar, pepper, & Rudy's rub -- piled high and ready for the smoker. I smoked them with a mix of walnut and hickory for about 2.5...
  14. adiochiro3

    "Skinny Fattie" Appetizers w/ Q-view

    I made some "Skinny Fatties" and sliced them to serve as appetizers for a Christmas party last night. This was a group of people who have sampled my ABT's and mushrooms on several occasions, so I wanted to do something different.  I came up with this on short notice. I started by punching...
  15. adiochiro3

    Make-up Thanksgiving Turkeys for my Students

    I smoked a couple of turkeys last week for my students because many of them cannot get home for the holiday, and I wanted to give them a good start on the holiday season.  I did this last year for the first time, and my boss liked the idea so much that he jumped in and smoked a couple for this...
  16. adiochiro3

    Portobellos For a Vegetarian w/ Q-view

    For the second year in a row, I smoked some turkeys for my students for a little late Thanksgiving/holiday cheer (so many of them are so far from home and miss out).  One of my students is a vegetarian (old Indian word meaning "bad hunter"), so I smoked her a couple of portobellos. It's so hard...
  17. adiochiro3

    Smoked Salmon Thanks to My Neighbor!!!!

    So my neighbor gets home from work and asks if I would like some salmon.  He and his wife could only eat half of what they defrosted, and he offered me the other half.  Darn the luck! I fired up the smoker and rubbed some salt, pepper, & brown sugar on the fillet: Got the smoker settled...
  18. adiochiro3

    Latest Buckboard Bacon is DONE!

    I found a good price for pork shoulder -- $1.99/lb. so I picked up two.  We have been out of BBB for a while, and I have been distracted by other projects as well as work. I boned them and butterflied them and added TenderQuick dry cure, pepper, and brown sugar.  I have tried other various...
  19. adiochiro3

    Brisket Drippings Gelatin for Brown sauce, Demi-Glace, Gravy or ???

    I love this site, b/c I can get typically a simple answer quickly.  I dropped "brisket drippings" into the search tool, and wound up with a great bunch of ideas on what to do with last week's captured smokey liquid love.  The ice cube tray idea is great, but wouldn't work for my application...
  20. adiochiro3

    'Bout Says it All...

    Except I would say MAKE bacon...
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