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  1. D

    Cedar smokehouse construction

     this is dozerdean and I built my smokehouse also, it looks like an outhouse with a damper at the top near the roof pitch. I also pipe in the smoke and heat from a steel firebox that has vents that you can close and adjust the heat. The pipe comes out of the firebox near the top as heat and...
  2. D


    I used the honey ham cure on the bacon slabs and covered them in clear wrap according to reciepe in the sausage maker catalog. the bacon come out to salty and had a very strong taste of hickory, I smoked it till the internal temp was 140 in a home built smoker. Please advise as I will have some...
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