I have not posted on this forum much lately, I have been reading but not posting, we started vending BBQ in May of last year.
We started vending after doing rib competitions for a few years, first we vended under two 10X10 canopies and a Lang 84 for a couple events and the converted a enclosed...
I have a fridge smoker for sale that I made last year, the heat source is from a side fire box, I have had it as hot as 310°, it is not on wheels though, it was to tippy.
$125.00 or offer
I have a Traeger BBQ075 (They also call it the Texas) for sale. I have the 225° Digital Thermostat Control with LED Readout and a cedar shelf on the front of it.
email for contact please at [email protected]
located in Minnesota
We did a Fatty stuffed with Lemon Pepper chicken we smoked a couple months ago, and also with mozzarella cheese, onions and half of the box of cooked Zatarain rice pilaf, we sliced it and ate it on town house crackers, it was excellent
I have a Frigidaire made by Gm that was given to me, I have a fridge smoker already and am willing to give this to a member if they come and get it.
The only plastic I see is where the X's are, in the door and the trim of the fridge where the door closes.
PM me if you would like it, we can...
Since I am laid off, me and the wife are going to fly out to Phoenix/Mesa February 5th-16th and of course we have to eat, so who has the best BBQ down there?
I just hope it is nice down there when we are there.
Did anyone see the show from Little Rock Arkansas?
A guy had 25,000 square foot cooking barn with 12 Southern Pride smokers, although the host called them "ovens"
Pretty nice place, on the show the guy was feeding all the firemen and policemen
Maybe it's been posted here before
It's on again...