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  1. frank c

    Frank's Fine Swine & Beef

    We are from SE PA, just starting our business.  We smoke beef jerky, brisket, ribs, pork and chicken.  Business is doing well, but we are still learning.  Running 2 wood burners and 2 pellet smokers.  We are getting orders for Thanksgiving now for Briskets and Turkey.  The turkey we will...
  2. frank c

    How to Charge for whole smoked turkey?

    We are starting a smoked meat business.   Getting orders for turkeys for Thanksgiving.  Our butcher gets organic free-range birds from a local farm at 2.99 per pound, fresh, never frozen.  If I smoke a 10lb bird, I am thinking $60. to cover cost and time.   This is our first time for the...
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