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  1. pittman

    Sunday Football Beer Can Chickens (Q VIEW)

    So, Sunday Football is like a holiday in my family.  My Brother In Law and I decided to host it down the shore this week, and we did twin Beer Can Chickens.  We took a lot of advice from the forum, and they turned out great! I brined the chickens overnight with water, onion powder, garlic...
  2. pittman

    Sunday Football Ribs (Q VIEW)

    I'm still fairly new at smoking, with only a few months under my belt, but either way, I love smoking.  Here are my ribs from Football Sunday this week.  I smoked about 9 & 1/2 pounds of baby backs.  I purchased the racks from costco, and they were great looking, and the membrane was already...
  3. pittman

    Sunday Football Baby Backs (Q VIEW)

    I'm still fairly new at smoking, with only a few months under my belt, but either way, I love smoking.  Here are my ribs from Football Sunday this week.  I smoked about 9 & 1/2 pounds of baby backs.  I purchased the racks from costco, and they were great looking, and the membrane was already...
  4. pittman

    Meatball Parm Fatty (Q VIEW) Italian Sauce "Gravy" too

    So, I am still into new and different fatties.  As an Italian, I needed to mix my cooking world with my smoking world...Meatball Parm fatty sounded good to me!  I made some of my Italian sauce "Gravy" too, so I included a q-view of that as well. Gravy Some of the stuff I used. Hot italian...
  5. pittman

    Chicken & Jeff's Rub?

    How is Jeff's rub on chicken? I love it on ribs, mixed into ABTs, etc.  Just curious if anyone has used it, it seems like it would be great, just wanted to see from people who've used it first hand.  Thanks in advance!
  6. pittman

    Cheesesteak Fatty (Q VIEW)

    I am obsessed with making fatties! Here's another one I came up with.  Cheeseteak seemed like a good idea, and it tasted great!  Sauteed Onions, Red Bell Peppers, Mushrooms, garlic powder, salt, pepper, red pepper flake, and olive oil.  I then took the cheesesteak mixture and drained it so that...
  7. pittman

    Buffalo Chicken Fatty & ABTs (Q VIEW)

    This is my first fatty, and after doing it, I am hooked!  I thinly sliced chicken breast, and sauted it in a pan with Frank's Buffalo Sauce. I under cooked it, and let it cool. (Don't worry it will fully cook in the fatty) I flattened out some sausage, and layered in the buffalo chicken, xtra...
  8. pittman

    My First Baby Backs: Q View

    So, I ve done a beer can chicken, and it was moist, but the flavor was weak, I also did bacon wrapped chicken bites, and they were a little off.  This was my first shot at ribs, and they were so great! My wife feels they are the best she has ever had! Finally I smoked something well! Here...
  9. pittman

    First Smoke...Beer Can Chicken...Q-View

    I guess technically this is still my first smoke, because it was smoking along with my chicken bacon bites.  So, I had the smoker (MES 40) at 275 deg., and the chicken his 160 internally at about the 2 hour mark.  Chickens were real cheap at pathmark (95cents a pound) less than 5 bucks for this...
  10. pittman

    First Smoke... Chicken Bacon Bites... Q-View

    So, this weekend I had my first smoke.  I have the MES 40 and an AMS.  I had issues with flavor (Rub) and not enough smoke.  My AMS wasnt lighting correctly (mainly because I didnt have a butane lighter.)  Also, I was putting it on the bottom left of the smoker, is that a good spot? So I used a...
  11. pittman

    A-MAZE-N Pre-Heat Newbie Question

    Newbie Mike B from NJ here.  I just wanted to see if this breakdown of preheating my smoker is correct....  1. Set the temp to what I want with NO meat and NO A-Maze-n. 2. After temp is where I want it, add the A-maze-n smoker lit, and wait for TBS (true blue smoke). 3. Add meat, and continue...
  12. pittman

    Mike B from NJ

    Hi everyone! I'm new to the smoke world, but love to cook.  I am a quick learner, and from exploring the site, I can see I have a lot to learn!  I wish I could taste everything I've seen posted on the forum!  I'm excited to become a part of the smoking community! Masterbuilt 40in Electric Smoker
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