We haven't used our smoker (MES) in forever, so I went to Sam's Club today to buy some MEAT!
Here's what's currently cookin:
I used Meowey's rub with a few slight modifications.
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
We are throwing an anniversary party for my parents and somehow the RSVPs have reached 100 (don't ask!). I have a Masterbuilt Electric Smoker, 30" version.
If we can fit 4 9lb pork butts in there, that would be fantastic. Just wondering though... as I have never smoked that quantity at...
I just bought it at the store tonight because I got a great deal. It's GIANT so I assume I will need to cut it into 3 pieces (may freeze one and smoke 2).
I want to smoke it tomorrow, but at this point, don't think I have the time (or energy) to brine it. Suggestions for rubs, cooking...
My name is Maria and I live in central Pennsylvania, just outside of State College (any Penn State fans out there?).
I bought my husband a Masterbuilt Electric Smoker for Christmas this past year, and we have loved it so far! Before we smoke a new cut/recipe, I always check this site...