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  1. maria1175

    Saturday MES Smoke! Pork Loin, Italian Sausage, & Salmon (Q-View)

    We haven't used our smoker (MES) in forever, so I went to Sam's Club today to buy some MEAT! Here's what's currently cookin: ________________________ Pork Loin I used Meowey's rub with a few slight modifications. 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2...
  2. maria1175

    Pulled Pork for 100 People!? HELP!

    We are throwing an anniversary party for my parents and somehow the RSVPs have reached 100 (don't ask!).  I have a Masterbuilt Electric Smoker, 30" version. If we can fit 4 9lb pork butts in there, that would be fantastic.  Just wondering though... as I have never smoked that quantity at...
  3. maria1175

    What should I do with a HUGE Boneless Center Cut Pork Loin (just shy of 12 lbs)

    I just bought it at the store tonight because I got a great deal.  It's GIANT so I assume I will need to cut it into 3 pieces (may freeze one and smoke 2). I want to smoke it tomorrow, but at this point, don't think I have the time (or energy) to brine it.  Suggestions for rubs, cooking...
  4. maria1175

    Smoking Rookie!

    Hi All! My name is Maria and I live in central Pennsylvania, just outside of State College (any Penn State fans out there?). I bought my husband a Masterbuilt Electric Smoker for Christmas this past year, and we have loved it so far!  Before we smoke a new cut/recipe, I always check this site...
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