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  1. dpsparky

    Boneless leg of lamb

    Smoking a 6.5 leg of lamb today. Covered with herbs, basting as it cooks, smoking with cherry wood. Also have 2 spatchcocked chickens in. Supper's going to be good tonight!
  2. dpsparky

    New to the forum

    Hello all! Electrician from Lebanon County, Pennsylvania. Picked up a MES 30 this summer and have really been enjoying smoking various meats. My Weber kettle has gotten a lot less use as a result. I've referenced this site as I try new things, and have been glad for all the good ideas. Have...
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