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  1. whodatsmoke

    First Turkey Parts

    Started with a Hickory Smoke at about 250° for 3 hours with a special injection and rub. Turned out great except the skin its not bight through a little rubbery but the inside is perfect. Any tips or suggestions ?
  2. whodatsmoke

    First Turkey Parts

    Started with a Hickory Smoke at about 250° for 3 hours with a special injection and rub. Turned out great except the skin its not bight through a little rubbery but the inside is perfect. Any tips or suggestions ?
  3. whodatsmoke

    New Smoker in the Dakota

    Hay I just got my first real smoker. It's an Oklahoma Joes Longhorn. I have already hit up YouTube and this forum for tips and what not going to me modifying the smoke cham tomorrow. Im seasoning the grill as I type this up going on 4 hours with a little bacon to boot. It's looking good so far...
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