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  1. brew14me

    21 years and still going

    Have to work tomorrow so celebrating 21st anniversary tonight. Getting 3n1 ready. Only 2 of us so didn't want to fire up big smoker. Bone in skin on chicken breasts infused with Irish butter and garlic with Simon and Garfunkel season from amazingribs.com Some friends (sandhill cranes)...
  2. brew14me

    Old dog, new trick

    By golly I might get the hang of this here technology stuff yet. Finally figured out how to get photos on here. Anyway, these are my sausage stuffed bacon wrapped chicken breast. The bacon and chicken are store bought but the sausage is mine. A breakfast style with a twist. One of the...
  3. brew14me

    Hello from FL.

    I'm a new member to SMF but I have been following the forum for quite awhile. First I want to say thank-you for all the great tips and advice on you all have. I currently have a MES, an Oklahoma Joe's and a custom built cold smoker. My brother owns a brewery so I have also been experimenting...
  4. brew14me

    New to forum

    Just wanted to let y'all know I've been following this forum for quite awhile. Finally decided to join. Been smoking for couple of years now and have used the excellent information y'all have posted. Thank you. And yes I brew also.
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