I was worried about this one, IT was taking a long time, about 5hrs for 140
I wraped at 160 and kept on the smoker untill done
Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it
my finished product was good and the family enjoyed it,,,my co...
So its been a long weekend,,,,,
btw,,, Happy labor day everyone
I managed to smoke my first sausage this weekend
and i managed to smoke my first pork t-loins this weekend
I thought the sausage turned out great,,,
the t-loins i know i over cooked but the fam absolutly loved em
trimed and rubbed the whole brisket, wrapped in foil about two hours ago(7:30est), my plan is to wake sunday morning around 3am, thats 31.5 hrs with the rub,,,,,is this too long?? Next i will use a marinade injection while the smoker is heating up and hoping to have in smoker by 4am, Next step...
Hello all, My names Craig and im from the middle of Michigan,
I install flooring for a living and am just trying to make it
I loved smoked foods that ive always tasted,
So, I just bought MSB #20072415 and have the cold smoke adapter arriving tomorrow
Im I at a great start or hav i lost my...
Just bought the MSB #20072415 and have the cold smoking adapter arriving tomorrow
Im seasoning the smoker as i type and am just looking for someone to say ive got a good start or ive wasted my money?
Also, if anybody knows the bluetooth range maybe i could mowe my lawn yet tonight lol