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  1. wrwoelfel

    Waltons Seasonings - Jerky and Snack Sticks?

    I have found, if you use jerky seasoning for sticks, you need more seasoning.
  2. wrwoelfel

    Piggies in a pinwheel

    Start them young.
  3. wrwoelfel

    Blue Diamond Smokehouse Almonds

    Anyone have any idea what they put on their almonds. I would really like to make some, but have no idea where to look. I've been all over the net, with no luck. Have a 1/2lb raw almonds to try to smoke.
  4. wrwoelfel

    Some Almonds for a Friend

    any idea what seasoning is on blue diamond smokehouse almonds? i've been all over looking.
  5. wrwoelfel

    Advice on clearing out sausage stuffer?

    What brand stuffer do you have. I have a LEM 5 lber and only have a golf ball size left in the stuffer, if that much. But use a wooden dowel to get it out of the stuffing tube.
  6. wrwoelfel

    jerky seasoning

    wondering if i can use store bought jerky seasoning for snack sticks.
  7. wrwoelfel

    Honey BBQ Sticks

    Nepas, do you have a recipe you are willing to share
  8. wrwoelfel

    Top Round "French Dippers"

    What kind of slicer do you have?
  9. wrwoelfel

    My Wife's Pizza Dough Recipe For Ya

    Can you freeze this dough?
  10. wrwoelfel

    My Wife's Pizza Dough Recipe For Ya

    Can you freeze this dough?
  11. wrwoelfel

    Kielbasa Recippe

    I make 10lb batches and only add 2 cups of water and have no problems with my LEM stuffer.
  12. wrwoelfel

    just cant get the ratio right with venison

    I've done our SS and sticks for 8 years and always use a 50/50 ratio. Even in our breakfast links.
  13. wrwoelfel

    first try on summer sausage

    Would love a supply of Pecan.
  14. wrwoelfel

    Spicy summer sausage opinions needed

    I would start out with 1T for 5lbs. Do a test sample and see what you think of the heat. One thing I have learned is don't try your sample until it is cooled.
  15. wrwoelfel

    summer sausage

    I checked it with three different thermometer and they all read within 2 degrees of each other. just went out and cut some, werent very firm. putting them in for aa little longer.
  16. wrwoelfel

    My Go To

    Care to share your recipes?
  17. wrwoelfel

    Slap Ya Mama Sticks

    How do you do the holes?
  18. wrwoelfel

    Bear summer sausage question

    you always have time to make summer sausage and run the smoker.
  19. wrwoelfel

    Having fun

    You should post pictures of your setup on how you do all this deliciousness. Sausage looks awesome. Care to share you recipe? Oh and everything looks great.
  20. wrwoelfel

    summer sausage

    Just got done with some 50/50 venison/pork SS. started it at 830 this morning at 140 with no smoke. Increased it ever hour by 10 degrees until 180. checked about 5 of them, out of 20 and the all read 160. i have never completed a smoke like this in that short of time. has anyone else been...
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