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  1. dan onhwy1

    Beginning brisket

    I wrote a long note, set it up for preview before I sent it on, clicked on it and it was lost. Here's what it was about. We're smoking about a 6 lb. flat brisket today in our two door Brinkman propane fired smoker. It was already trimmed of fat when we bought it. We added a rub to it and...
  2. dan onhwy1

    New and need advice

    I didn't know how much fun this smoking would be; now I'm reading forums and looking forward to going to competitions as a spectator to learn more. Here's what we're using: Brinkman propane fired smoker:  water pan, wood pan, 3 racks. Here's one (of many) issues I need help with: Salmon...
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