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  1. jason1234

    Juciest Turkey I Ever Ate

    I smoked a split turkey breast and a couple turkey legs today.It turned out great. The kids even loved it. Me and my wife have had deep fried turkeys, and turkeys cooked in the oven, but never a turkey as juicy as this one turned out. I made a 4.5 lb split breast with bone in, skin on. The...
  2. jason1234

    I made corn!

    I smoked corn for 2 hours at 275. I melted 2 sticks of butter in a pan. I added a teaspoon of Italian seasoning, and a teaspoon of garlic powder to the butter. Every half hour I brushed butter seasoning on my corn. It turned out real well. The butter had enough salt in it. The kernals shrank...
  3. jason1234

    Cooking ribs at 275

    I tried cooking some ribs at 275. I had 2 racks. 1 was pork back ribs. The other was St Luise ribs. I cooked them 3 hours with a rub, 1 hour with foil and apple juice. After the foil, the St Luise ribs were done, so I sauced them and left them on an 45 minutes, and took them off. The pork back...
  4. jason1234

    New guy

    Hi. My name is Jason. I live in NC (USA) I have an MES 36" with the blue tooth. I like my Amazen smoker device, but I use the chip loader some too. I love my own ribs (everyone probably does, but...) I like to adjust my wood blend and my recipes a lot. Today I cooked pork back ribs at 275 (I was...
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