It all started Friday when the weather was looking good to make some treats on Sunday.
So started the smoker at 6am starting @ 120° and raining with the humidity @ 92% all day long.
Once I hit my max smoker temp 175 at 1:00pm and only hit an IT of 150° at 8:00 pm.
I did want to risk it with bad...
3 .5 lbs Loin after over night sit with the rub on it. 1/2hr rest before the smoker
1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 teaspoons accent
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
Got My New Gift out of the box all looks good. Seasoned it properly and now it's ready to go!
Then the fun started doing a pork loin have the smoker set at 225° to hit an IT of 145°
1 hr into it the meat is at 110° so I break the #1 rule and open the door to see that my oven thermometer is at...