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  1. pabeef

    New trailer build 2 Rf smokers

    Well Covid has made me even crazy So here’s my plan: I’m going to build a catering/ competition trailer that I may someday do concessions out of. This is not my first build and I have access to my friends welding shop. I have been gathering parts over the last few years but I’m going to start...
  2. pabeef

    Reverse flow plate thickness

    Hey everyone I'm in the process of gatherings part/supplies for a new reverse flow rig. So far I have a 200 gallon air tank in the yard. Now looking at steel for the fire box and reverse flow plate. I have an opertuity to get some 3/8 steel plate Planing the 3/8 for the fire box. My question...
  3. pabeef

    Senior send off

    My better half is a special ed administrator last fall the asked me to cook for the staff . We had a great night with pork loins and smoked mac and cheese . So the senior class advisor asked if I would cook for them because they wanted to do something special because they were not going on a...
  4. pabeef

    250 people for a wedding

    Next weekend I'm doing a wedding for a friend's son. As of now the plan's are as follows. Friday night groom's dinner 2 cases chicken Hot dogs & brats Side to be determined Saturday wedding dinner Sliced pork loins (80#) Beef top rounds (80#) garlic mashed red taters Other salad by mother...
  5. pabeef

    How cold is to cold to smoke cheese

    Hey everyone looking to find out at what air temp I need to add heat to the smoker to cold smoke cheese. I known that I don't want it to freeze so anything below 32 I would need to add heat. But what about 32 - 60 degree. My setup is a warming box with the A-maze tray. Last weekend it was...
  6. pabeef

    BEEF clod for daughters graduation party

    So for part of the buffet I talked my daughter into pulled beef to off set the smoked legs of lamb. The pasta was her first request but she also wanted meat. So thanks to all who have posted on this wonderful site with all kinds of knowledge and experience. We decided on Italian beef, I looked...
  7. pabeef

    PABEEF

    Hey all I finally pulled the trigger and joined in so that I can get more input and maybe help out some with what I know. we live on a small family farm in north western WI (Milltown) we are just over an hour northeast of the St Paul MN. the kids raise sheep for 4-H and FFA  and a couple for...
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