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  1. slief

    Fathers Day Spare Rib perfection! Q-View

    I have been refining my rib recipe for a while now and have it to the point where everybody that has tried them has called them the best ribs they ever had... I use a 2-2-1 for BB and 3-2-1 for spares. I tend to like my ribs to fall off the bone and that is usually what I end up with. I rub my...
  2. slief

    First attempt at Beef Jerky... Huge success!!!

    I have been waiting to try some home made beef Jerky for a while now and have read a ton of different recipes all over the place and decided to give it a go this weekend. I picked up 6 or seven pounds of flank steak from Costco. I went with recipe that I found on line and modified it a bit to...
  3. slief

    First attempt at making Jerky and I have several questions before I start.

    I picked up 6 pounds of flank steak and I am preparing to make some teriyaki jerky. Having never done jerky before, I had a couple questions before I start. First question I have is about the cut.. I have read a bunch and there seems to be a number of opinion's on cutting with or against the...
  4. slief

    First attempt at 20 day Dry Aged Prime Rib. Lots of pics / QView! I hope I don't poison the family!!

    Normally I would wait to start the thread until I am done with the cook but I figured I would start this now. This all started exactly 3 weeks ago when I built a dedicated dry aging fridge and broke it in with a 7 pound prime rib. Having never done this before, I did my research on the dry...
  5. slief

    What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!

    I had some ham left over from the last couple smokes and decided I wanted to make some pizza with it. I have never made a pizza on the smoker before so this was first. I made the dough from scratch using a basic recipe. Its a slightly modified version of one I found on-line. Ingredients1 (.25...
  6. slief

    Chicken Cordon Bleu. Inspired by SmokinAl'd SMS Throwdown Winner.. Al, you are my hero! Q-view! Lots

    After seeing SmokinAl's thread on his Chicken Cordon Bleu and falling in love, I decided that was a must do! For the exact recipe, here is Al's great thread!  It's extremely detailed and easy to follow. The only thing I did differently is opting not to inject the chicken. I was afraid it might...
  7. slief

    Smoked Ham for dinner and for this weekends SmokinAl inspired Chicken Cordon Bleu. Q-View too!

    After reading up on SmokinAl's Throw-Down winning de-boned Chicken Cordon Bleu and falling in love, I decided to give it a whirl. It also gave me an excuse to make up another ham for dinner. I picked up a nice bone in half ham. I cut the skin and fat off it and injected it with lots of maple...
  8. slief

    Another Rare Roast Beef... She turned out perfect (again)! Q-View! Lots of pics!

    After my first attempt at Rare Roast Beef being such a success and running out of the last of the frozen vacuum packed leftovers, I decided to make some more while I was smoking a ham. I picked up 2 nice sized Sirloin Tip Roasts from Costco. The first time I made roast beef I used Eye Round...
  9. slief

    Dedicated refridgerator for dry aging Beef.. That's my project this weekend!

    There doesn't seem to be a good place here to start this thread so I figured this would be the best place to put this topic. Especially since this endeavor is primarily for the beef. I looked at the drying section and it seemed to be more about drying foods as opposed to dry aging. Mod's, if...
  10. slief

    First Tri Tip on the GMG.. Nothing short of perfect! Got to love tri tip sandwich on garlic bread!

    I decided to smoke a couple tri tips today and I must say, they were as good as I have ever had and I have had plenty of good tri tip! I sprinkled them with sea salt and crushed black pepper followed by a little bit of Montreal Steak Seasoning. I then put them in the fridge for a couple hours...
  11. slief

    Shrimp stuffed ABT's, Pulled Pork stuffed ABT's, Pork Candy, Smoked Ham and a deep fried Turkey! XMA

    I have finally recuperated enough from my XMAS cooking and eating marathon yesterday (I ate like I had 10 rectums) to put a post up. We had some family over early yesterday for present opening. In addition to deviled eggs, bagels and a few other things, I decided to give pork candy a try for the...
  12. slief

    XMAS Eve Dinner. Smoked Spare RIbs, Smoked Dutch's Wicked Baked Beans.. Q-view and more.

    XMAS is about here and I decided to get my smoke on. Tonight's dinner was spare ribs, Dutch's Wicked Baked Beans, Mac and cheese and Salad..  Dinner came out great. Probably the best ribs I have ever had. The ribs came from Costco. I trimmed them up and rubbed them down with some Baron rub last...
  13. slief

    First smoke on my new GMG Daniel Boone.. Pulled pork. It's what's for dinner.. Qview and plenty of p

    Last week I picked up a new Green Mountain Daniel Boone. I have had great luck with my MES but I wanted something a bit larger and more self sufficient for bigger smokes. I picked up a 14 pound pork shoulder from Costco. It turned out to be 2 cuts which was fine by me. Night before last I rubbed...
  14. slief

    First try at Roast Beef! Boy was it a success! Lots of Pictures!

    I have been reading up here on roast beef for the last few weeks. After getting a new used meat slicer a couple weeks ago, I decided to pull the trigger on the roast. I went to Costco and got a couple really nice eye round roasts. I marinated them over night with some Montreal steak seasoning...
  15. slief

    Moink Balls using homemade meatballs. Recipe and Qview!

    After reading up here on some Moink Ball threads I got a hanker for them. I decided to give it my best shot by making the meatballs from scratch. Having never made a meatball before let alone a Moink ball, I read up on meatballs and mixed up a concoction using a combination of recipes. Its on...
  16. slief

    Smoking a rack of pork. Teebob2000 style with Q-view

    After reading the recent Rack of Pork threads, I decided I wanted one. I had to get some stuff at Costco and grabbed one of their racks of pork while I was at it. After coming across the thread by teebob2000, I decided that was the route I was going to take. I got some pesto, EVO, Garlic...
  17. slief

    Baby Backs, ABT's and Q-View!

    I've been lurking around this forum for a couple months. I recently put my first post up in the Roll Call section. I have learned a lot from here. I also took the e-course. Being new to smoking meats, this site has been a great asset to me and resulted in all my first attempts being better than...
  18. slief

    Hello from So. Cal. New member here!

    Hello all! I found this forum a few weeks ago and have been doing lots of reading. Thank you all very much for sharing all the information and also a thank you to the mods for creating such a great resource. I live in Simi Valley California. I have been a barbeque fanatic for many years.I...
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