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  1. ribob

    freezing summer sausage

    Thanks for al your replys guys. I guess I have to get with the times and get a food saver. The beef/pork ss came out great, the venison/pork was to dry for my liking. I guess it will end up in the chilli pot.
  2. ribob

    freezing summer sausage

    it's in fiberos casing, I was thinking wrapping in plastic wrap then freezer bag. I don't have a vac. system.
  3. ribob

    freezing summer sausage

    I smoked up 10 lbs. of ss today, 1/2 beef & pork, 1/2 venison & pork. Will the ss be alright if I freeze it?
  4. ribob

    oops......dumb azz

    I was pre-heating my Master Forge smoker so I could smoke some corn. I came out about 20 min. later to load it up. When I opened the top door there was my Taylor digital thermo. w/ probe taking on a brand new shape. It was blinking a blue light which reminded me of R2 D2 from star wars. After I...
  5. ribob

    Making of hungarian style Csabai with Q-views

    When I saw the sausage on the banner I had to investigate. That sausage looks incredible. great job on your presentation.
  6. ribob

    bucket-o-chicken and beans

    Thanks for your replys. I really appreciate your journyman comments. I'm learning and having fun doing it.
  7. ribob

    bucket-o-chicken and beans

    I smoked up some chicken quarters today. They were the most moist and tender chicken I've had. I brined the chicken over nite in apple juice,worcestershire sauce, garlic powder,onion powder, kosher salt and water. I also injected them w/the brine. The beans I used Bush's grilling beans w/ chiles...
  8. ribob

    end results

    Sorry for the short qview. Between talking w/ friends and 12 oz. curls I forgot all about photos. Well any way here are my ribs 3-2-1 method. They came out moist and falling off the bone. Enjoy, have a happy 4th.
  9. ribob

    end results

    I'll get the hang of this qview some day.
  10. ribob

    end results

    Sorry for the short qview. Between talking w/ friends and 12 oz. curls I forgot all about photos. Well any way here are my ribs 3-2-1 method. They came out moist and falling off the bone. Enjoy, have a happy 4th.
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  12. ribob

    Smoked Cinnamon Caramel Apples with Q-View

    The to do list just got longer after looking at your creation. Nice job.
  13. ribob

    first smoke

    my first smoke in my Master Forge propane smoker. I did up some bbb and canandian bacon. Came out pretty good ,I think.     The CB has onion and garlic powder and cracked blk. pepper, The bbb has brown sugar and maple syrup.                      Smoking nicely at 190  ...
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