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  1. srkays

    Pork Butt Cooking Temps

    Read where temp to cook pork butts is anywhere between 225F and 240F. I cooked three 5-pound pork butts this weekend with my 30" MES set at 230F. I assumed 2 hrs per pound or a "total" cooking time of 10 hours. After almost 12 hours temps of butts still at 165F or so. I understand stalling...
  2. srkays

    Masterbuilt Slow Smoker attachment

    Interested if anyone has used Masterbuilt's Electric Smoker (MES) Slow Smoker attachment? Just purchased the slow smoker attachment for my 40" digital MES.  What lead me into buying it was the lack of smoke when I recently smoked some King Mackerel fillets.  My recipe for smoked King Mackerel...
  3. srkays

    Picture of modified MES 40" with amps

    Can someone send me a picture of their 40" MES with one of those amps pellet burners installed please.  For the life of me I cannot picture in my mind how that amps is placed inside the MES.  BTW...I have the latest 40" MES. Thank you, Stan
  4. srkays

    Temperature to get dry chips to smoke in MES

    I have had a MB 40" propane smoker and main complaint was temperature control.  I could never seem to get the temp below 200F.  Gas burner on low, minimal chips, etc.  Not great when trying to smoke salmon, king mackerel, or other meats requiring low temps...160F or so. I recently replaced the...
  5. srkays

    Leaving rub on pork butts for 2-days before smoking

    Any problems letting a couple of pork butts covered in rub sit in zip loc bags in the fridge for a couple of days before smoking?
  6. srkays

    MES 30" - Smoke Control

    Just got my MES 30" Digital (no bluetooth/no window). During seasoning breakin, put in chips with 45 minutes remaining at 275F.  It took almost 30 minutes for dry chips to start smoking.  Reading some threads, it seems keeping the smoke going at 160F to 190F (Salmon temps), is difficult. Would...
  7. srkays

    New MES --Help!!

    Just got my new MES Digital Electrical (No window/No Bluetooth) Smoker. Followed instructions on seasoning it. 1.  Set to 275F for 3 hours.
  8. srkays

    Switching from Masterbuilt Propane 40" to MES 30"

    Getting rid of my Masterbuilt 40" propane smoker.  Primary reason is temperature control.  Maybe it is me...don't know...but never have been able to keep the temperature below 200F.  Have it set to lowest setting and no chips and it still reaches and stays around 200F.  Not good for salmon and...
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