3rd time using the wsm, been touch and go, I added to much lit charcoal to start and had a hard time getting the temp down.
Started with a marinade:
Marinated over night, took it out around 1, patted it dry and patted on a dry rub and on the smoker it went around 2:
Been poking around here for a while off and on, I started with a cheap $70 box smoker to give it a try and decide if it was something I wanted to invest in, and did pretty well, so I stepped up to a wsm recently.
I've gone through many hobbies in life, from 4wheelers to rock...