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  1. merkin

    Mac'N Fattie Updated

    Yeah as it was smoking I realized "Crap I should have added some more cheese to this!".
  2. merkin

    Smoked corned beef

    The last time I smoked one I kept it simple.  I peppered the outside and smoked it with pecan wood.  I didn't have any complaints.
  3. merkin

    Mac'N Fattie Updated

    Just added some new pictures.  But it tasted great I jump the temp to 350 for the last 30 minutes to crisp up the bacon.
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  7. merkin

    brisket in big trouble ???

    Like I said I'm not an expert.  But if his 90 year old grandmother was there apparently it could be bad.
  8. merkin

    brisket in big trouble ???

    I'm not positive but you may want to consider throwing it out.  I believe when you injected it you contaminated the meat.  If you dont get to 140 in 4 hours it can be bad.  Im not an expert so you should look into that before you eat it.
  9. Mac'N Fattie Updated

    Mac'N Fattie Updated

  10. merkin

    Mac'N Fattie Updated

    I decided to put my kids lunch inside my fattie.  Rolled out a pound of hamburger and a pound of pan sausage.  Put in  mac'n cheese rolled her up all in the beautiful bacon lace.  I'll smoke it for a few hours had hopefully have some nice sliced pictures for you. I think next time...
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  14. merkin

    Maverick ET-73 to Maverick ET-733 ?

    Thanks for your reply's.  I'am going to buy the 733. Sure I'll have better luck with this one.
  15. merkin

    Maverick ET-73 to Maverick ET-733 ?

    I bought a Maverick ET-73 I think it was around 25 dollars.  I've read great reviews on this site and others about Maverick products. This model obviously cuts cost at every corner.  With my first one the receiver stopped working after about 8 smokes. I received a new one with little hassle...
  16. merkin

    How long to put smoke to a turkey?

    I'm smoking a 13lb turkey today for dinner.  I was wondering how long you actually keep the smoke rolling while smoking the bird. Do you recommend the whole time I smoke it or just a few hours?  I'm using pecan wood and smoking at 250.  I figure it will take around 6 hours or so.
  17. merkin

    10 butts ready for the smoker!

    I wish I had ten butts.
  18. merkin

    Amount of wood Chips?

    Out of curiosity how many chunks roughly would you use for a 12 hour smoke?
  19. merkin

    Amount of wood Chips?

    I'm smoking a 7# pork shoulder right now for pulling.  I've been adding a small amount of chips to the smoker as I mop the pork.  Then  it dawned on me that it may have been better to put a larger amount on less often.  Just curious at to what the more experienced smokers do.  I'm using soaked...
  20. merkin

    Hello my name Ty and I'm a smokaholic.

    I got so exited to forgot to snap a picture.  The eggs  could use some improvement they didn't seem very smokey.  But the pepper where great.  I've already dehydrated them and ground them into a chipotle powder  i guess you may call it. Spicy, Hot. 
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