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  1. hero23

    Who cut the cheese?

    I did and I'm smoking it! This is my 1st time trying this but it is looking good. Mild cheddar split six ways. I don't have a vacuum seal, so my question is... should I wrap the cheese or is it ok to put it in a zip lock bag? Time to go check on it again. Thanks!
  2. hero23

    Newbie from Texas

    Howdy. I'm still trying to figure out the art of smoking. I have a cheep-o smoker. In the past, i have put enough charcoal to last the entire smoke. The heat really dies out toward the end, but the ribs are still delicious. Is it better to start with a small amount of charcoal and continue to...
  3. hero23

    Just a thought...

    As I finished up leftovers from yesterdays smoke session, something occured to me. Is there anything better than cold smoked ribs right out of the frige? Who knows, maybe it's just me.
  4. hero23

    Howdy ya'll

    Love the site! Loads of info for a beginner like me. I have smoked ribs twice here in Dallas with today being the 2nd time. After the 1st time I thought I was a pro, they were awesome. However, today they turned out a little more crispy on the outside. Not sure exactly what happened. I have a...
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