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  1. phillipleondria

    Roast beef q view

    Its a small chuck roast with a simple rub paprika, onion powder, garlic powder, light brown sugar, kosher salt, black pepper and its delicious
  2. Roast beef q view

    Roast beef q view

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  4. phillipleondria

    Brisket Bacon question

    I was over at deejays page reading up on making Beef bacon, and noticed something her recipe is corned beef brisket then when it is smoked its brisket bacon, so my question is, could I buy corned beef brisket already brined from wally world or else where smoke it and have easy peasy brisket...
  5. phillipleondria


    Bumping this post, check out the rock crock stoneware, grill safe, stove oven dishwasher you name it. Really well made pots and cookware, plus there is an entire line of spices and rubs to check out.
  6. phillipleondria


    Hey Guys, just posting this for everyone. Wife and I are selling Pampered Chef. There is some great stone wear for everyone to check out, some awesome utensils, prep tools, and so much more. Pampered Chef isn't just for the kitchen anymore check it out. https://www.pamperedchef.com/pws/lhale1
  7. phillipleondria

    calling all Chargriller owners

    I am putting a call out to all char griller owners, I need  few measurements from the side firebox on the offset smokers. Or anyone who has the stand alone tabletop char-griller grill, it is the same as the side firebox.
  8. phillipleondria

    Can I use this kind of wood to smoke with?

    From what I have read, not first hand experience mind you, is that it is safe to smoke with. However, it is one of the fastest burning hardwoods also has a btu rating close to most soft woods even though it is a hardwood at 15.9 million btu per cord that is relative to some pine species in terms...
  9. phillipleondria

    Never stop believing, found this earlier

    Couldnt leave out the off set guys...smokin ain't easy...but it sure is fun
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  11. phillipleondria

    Never stop believing, found this earlier

    Every day i am amazed by the fact that where there is a will there is a way.... Ifyou want to smoke, or grill bad enough you will find a way
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  13. phillipleondria

    Found this at the walmart

    So i found this in the meat section today, any suggestions how to smoke it? Temp to get it to, wood to use? Thanks guys
  14. Found this at the walmart

    Found this at the walmart

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  16. phillipleondria

    General question

    Ok guys, recently the wife oked a new smoker purchase, but on rethinking i really love the ole smoke hollow. So im going to put some of that new smoker money in making it the smoker i want rather than starting over. I know this should be over in the build thread, but i wanted more eyes on it...
  17. phillipleondria

    LIKE NEW OK Joes Highland smoker in Fort Collins, CO + convection plate + gasket + lid clamps + RTV'

    Wish i lived close the wife just oked a new smoker purchase and an okie joe is what i want...always a thousand miles and a dollar short of the good deals
  18. phillipleondria

    Just Starting Out

    Welcome to the group. I would say one of the most important things to have when starting out are thermometers. Several,a nice instant read for quick checks, a wireless (or two)for hose long low and slow, wait outs, maybe an oven thermometer for placing close to your meat, im a big proponent of...
  19. phillipleondria


    Thanks guys im all done with treatments for now, its holding pattern and hoping all thehair grows back lol
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