3 racks of ribs being smoked
4lbs of pork kebabs (for grilling)
6 pack of yuengling porter
6 pack of brooklyn brown ale
1 22 of samuel smith's nut brown ale
1 22 of samuel smith's taddy porter
1 22 of young's double chocolate stout
36 pack of coors light
I forgot to take pictures of the ribs untrimmed but i will next time, here are just the 3 racks ready to go till i smoke them tomorrow.
New Yorker here;
I've been looking for a good recipe for some smoked Spare Ribs that will have a sweet taste. I was going ot ask questions about the acronyms, but i read the thread and i'm alright now.
Also how long would it take to smoke? i've read the 3-2-1 method, so is 5 hours generally it?