• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. rf0t0

    UFC 116 Smoke

    3 racks of ribs being smoked 4lbs of pork kebabs (for grilling) 6 pack of yuengling porter 6 pack of brooklyn brown ale 1 22 of samuel smith's nut brown ale 1 22 of samuel smith's taddy porter 1 22 of young's double chocolate stout 36 pack of coors light UFC 116
  2. rf0t0

    Smokin' three trouts.

    update picture when they are done.
  3. rf0t0

    FIsh brine? planning on smoking some trouts

    whats a fish brine recipe? also how long do you have to leave them in the brine? any one for trouts on smoke
  4. rf0t0

    First time smoking salmon

    Cherry wood used to smoke
  5. rf0t0

    Goin to smoke 3 racks of trimmed spare ribs

    I forgot to take pictures of the ribs untrimmed but i will next time, here are just the 3 racks ready to go till i smoke them tomorrow. http://farm5.static.flickr.com/4054/4639605367_8e97d33c53.jpg ]http://farm5.static.flickr.com/4028/4640214284_cd3cd6fd0c.jpg...
  6. rf0t0

    New Guy trying for smoked Spare Ribs

    New Yorker here; I've been looking for a good recipe for some smoked Spare Ribs that will have a sweet taste. I was going ot ask questions about the acronyms, but i read the thread and i'm alright now. Also how long would it take to smoke? i've read the 3-2-1 method, so is 5 hours generally it?
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.