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  1. sapper299

    Fannie Farkle smoked sausage

    I have been trying to find out who supplies the smoked sausage to Fannie Farkles in Gatlinburg Tn. I have tried many times to replicate it without much success, so I figured I might try and order a case from the supplier if possible. I just cant find who supplies it or makes ut and Farkles won't...
  2. sapper299

    Smoked duck and Vension ribs

    Had some ducks given to me. I doubt these were "wild" but farm raised and free to roam as they were pretty fatty, unlike most of the ducks I get hunting. Anyway, I decided to smoke them with a maple and soy glaze and threw on some venison ribs while I was at it, from last years buck. Turned out...
  3. sapper299

    Fannie Farkles smoked sausage from Gatlinburg TN

    I have been trying to mimic or find out who makes the smoked sausage served at Fannie Farkles in Gatlinburg TN without any luck so far. Does anyone know who supplies them or has anyone got a recipe/spice mix for them?
  4. sapper299

    Need a recipe

    I am trying to find an authentic recipe for French Toulouse style garlic sausage. Everything I have tried or found ends up tasting just like Polish kielbasa. I have had this sausage when I was living in Germany and it did not taste like Polish sausage, but its been too long to really be able...
  5. sapper299

    Duck Hotdogs

    Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.
  6. sapper299

    Hello from the Bluegrass

    New to the forum, been smokin for years. I am in Central Kentucky, Richmond area. I have smoked on a lot of different rigs over the years, from Cajun Cookers to my Green Egg. Loved my Egg but mother nature had her way and it went to the big pit in the sky. I am currently using a Bradley digital...
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