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  1. bucktailer

    Tough chicken skin

    Well I have been smoking a ton on the 84 deluxe lately.  Ribs and shoulder are coming out fantastic.  The smoker is just so easy to use.  Burns about 10-15 splits of wood for about a 8 hour cook, pretty efficient for its size.  Anyway, I have been having trouble with my chicken.  I have been...
  2. bucktailer

    Going to pick up my new Lang!

    Hey guys.  Making the long trip down to GA starting tonight to pick up my new 84deluxe!  I am psyched and ready to start doing alot of queing!  I should be back by friday night so I will try to post some picks of the new rig shortly there after.  It will be a long trip but I can't wait!
  3. bucktailer

    Jerky smoker for deer processor

    Hey guys.  Got a question.  My buddy is in the deer processing business during the fall and he has a need to upgrade his small electric smoker to something larger. Most of his customers want jerky and his small smoker is not up to the task.  He had mentioned that he would like to find one that...
  4. bucktailer

    Sweet and tangy sauce

    Hey guys.  I am in need of a basic sweet and tangy bbq sauce.  I love my mustard based sauces, but i have not found the perfect sweet and tangy one yet.  Any pointers or recipes that I should try? Thanks 
  5. bucktailer

    New guy from PA

    Hey guys.  Great site and I am already learning a ton after only a short visit.  Long story short I am a meat fanatic that loves to grill.  The only natural progression for me was to go to bbqing. So here I am.  Looks like I am going to be picking up a new lang in the next couple of weeks and I...
  6. bucktailer

    New guy and a couple of Lang questions

    Hey guys, great site here.  I am new to smoking but am a grilling fanatic.   I have always wanted to get into BBQ and am thinking of getting a Lang, the 84deluxe.  Just a few questions for some of the owners out there.  I see that the bottom shelf does not slide out, would you recommend me...
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