Pulled out of oven at 130am. So all in all about 14hrs for that little shit.
Bone pulled right out and meat pulled apart nicely.
Although the process took alot longer than I thought Im rather happy about it.
I'm so bummed. Was all excited to smoke a pork butt....
So I have a cheapo Kingsford Charcoal Water smoker I bought at Walmart. Stayed cheap in case I didn't like it.
Got a 5.08lb pork butt with bone. Did a rub I found online, kingsford charcoal and apple wood chips.
Got the smoker to 225...
Name is ChippaD (aka Chip) :)
Always loved BBQ but who doesn't. Wanted to try and get into doing my own so after some YouTube searching on making my own I came across the terra cotta planter smokers. Got myself a parts list and priced out around 75 bucks or so. Seemed like too much...