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  1. Hoosier1989

    Smoked mussels shrimp corn on the cob and homemade cheese

    2 firsts tonight. Never made mussels before and never made cheese before. Smoked the mussels corn on the cob and shrimp. Made the cheese on the stove.
  2. Hoosier1989

    Smoked thighs 3.5hr

    Smoked thighs 3.5hr on mulberry maple and aspen
  3. Hoosier1989

    Aspen wood

    Has anyone smoked with quaking Aspen? I love the way it smells when I split it. But it seems kinda sappy like pine.
  4. Hoosier1989

    2nd smoke chicken and bacon

    Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2
  5. Hoosier1989

    1st smoke

    Hi guys first time smoker. Did a 19.5 lbs turkey for 9.5 hrs aimed for 225 temp but chased it the whole time. Also the skin turned black and bitter is that creosote? Used 95%mulberry with a few chunks of brabford pear and maple. Looking for advice thanks.
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