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  1. lesgofishin

    Excaliber Seasoning Question

    Hi Dave, sorry about the slow reply its been a busy couple of weeks. I weighed out the cure and used 1oz. The excaliber seasoning was for 25lbs of meat. The only thing I can think that went wrong was that maybe I should have not dragged the meat through the seasoning before covering with water...
  2. lesgofishin

    Excaliber Seasoning Question

    I sure would appreciate some advice on using Excaliber Colorado Jerky seasonings. I just ruined a batch of jerky. I followed the directions from Walton's Inc. Drag the meat through the seasoning coating all sides. Put in container and cover with water overnight. For the seasoning I used a...
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