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  1. bk2fla

    meatloaf is for dinner

    thought i would share with you guys that i smoked a meatloaf last night and let me tell you that was the best darn meatloaf i ever had in my life.Now it was a last minute idea so time was limited so it only sat in the smoker for about 1 1/2 hours then i moved it to the oven(had to feed the...
  2. bk2fla

    beef back ribs are in

    rubbed one rack with onion,garlic,cayenne,brown sugar   marinated 2 racks overnight with mayple syrup,apple juice,ketchup,worchestsire,
  3. ribs2.jpg


  4. ribs1.jpg


  5. bk2fla

    3-2-1 method on beef back ribs????

    thanx steve will post results
  6. bk2fla

    3-2-1 method on beef back ribs????

    ok guys i think i'm going with the 3-2-1 this time around will be posting pics of before and after let me make sure i got it right..3 hours  bone side down? 2 hours wrappeed in foil w/apple juice and keep foil "tented" and 1 hour unwrapped bone side up?....all with the temp @ 225-230
  7. bk2fla

    3-2-1 method on beef back ribs????

    Craig thanks for the reminder of the search tool it actually gave me 1800 pages Now next question I was reading and the 3-2-1 method was mentioned a lot so taking your advice I used the "handy dandy" search tool and read up on it and I just want to make sure that is the way to go Thanks Matt
  8. bk2fla

    3-2-1 method on beef back ribs????

    I'm looking to smoke some beef back ribs this weekend any tips? Recipes? How long do I leave them on? Temp? Thanks in advance
  9. bk2fla

    help this rookie learn from his mistake(s)

    thanks you guys this is GREAT info.....i didnt pay attention to my vents this time around but definetly will next time....and i will also try using some wood along with the charcoal that sounds like a good idea...and the rub i will be putting on more next time as i didnt taste it as much this...
  10. bk2fla

    Stuffed, bacon wrapped loin w/Qview

    wow that looks AWESOME would love to try it some day
  11. bk2fla

    looking forward

    btw im in southern florida
  12. bk2fla

    looking forward

    hey there , just joined up and looking forward to learning and sharing with you guys(gals) i love to grill and do pretty well just want to learn the smoking end of it so i could be as good as some of you folk on here....really looking forward to it.
  13. bk2fla

    help this rookie learn from his mistake(s)

    hello yall and thanks in advance for any and all advice,tips....yesterday i tried my first ever smoke and i attempted a 9 1/2 lb brisket, i know go big or go home, and i was using a brinkman 3 in 1 grill (gas,charcoal,smoker) at 730am  i set up the firebox with charcoal and it took about 1/2...
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