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  1. chowderpants

    first time sausage this weekend

    I've been wanting to make my own sausage for quite some time now, and I've decided to try it this weekend. Just got off the phone with my local butcher and their price on boneless butts is $3.69 a lb. I told her I was going to make some Italian Sausage and would the boneless butt be the proper...
  2. chowderpants

    Success and failure with Qview

    Well, they cookout was Saturday, and here's how it all went On Friday night, my buddy and I got the rubs put on the meat and into the fridge for an early rise on Saturday. On the menu was an 8lb brisket and a 8.5 lb pork Butt Here's some pics as the rub was being applied Here's a...
  3. chowderpants

    an addict from Illinois

    Hello, my name is Brian, and I'm addicted to barbecue. I've had this sickness for as long as I can remember, and it feels good to finally say it! After years of paying good money for the sub-par BBQ that is found in northern Illinois, I decided to take matters into my own hands and make it my...
  4. chowderpants

    Timing question

    Hey everyone, I've been lurking on here for quite awhile and have picked up MANY great tips. Now its time for a question though. I only have limited experience in smoking briskets, and none with pork. I have been asked to do some cooking for a party this weekend and I'm stumped. In the past, I...
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