It all started Friday when the weather was looking good to make some treats on Sunday.
So started the smoker at 6am starting @ 120° and raining with the humidity @ 92% all day long.
Once I hit my max smoker temp 175 at 1:00pm and only hit an IT of 150° at 8:00 pm.
I did want to risk it with bad...
Got this one last week. MES140s I have not opened it up yet. Is it a keeper model MB21072719?? I also picked up the smoke generator
When i got my Bear i ground all scraps with medium grinding plate and vacuum sealed in
Im going to use 1 1/2 lbs tube from LEM
Going to use the Smoker for a few hrs then the oven to finish off for IT 165°. Up here in WI its -10°, so the smoking is going to be working hard this weekend...
Im gong to making Bear SS this weekend im going to cook IT to 165° and going to use bacon as my filler pork (from a you-tube video so going to try it)
Making it for the first time so only doing a small run 5lbs bear meat 1.5lbs bacon
Using Hi-Mountain SS seasonings