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  1. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    The fiancee and I decided to have some people over to celebrate Memorial Day. And since I own a catering business I piped up "I'll just cook some pork butt and ribs."  Well Cash-&-Carry didn't have very good looking pork butts left, so I grabbed the next best thing. I got two picnics that...
  2. notsbbq

    First big cook in my custom built - Q-view

    This was the first chance I had to cook in my new custom built smoker.  Its a converted 250-gallon propane tank, reverse flow. I was asked to cook for a wedding reception of 100-150 people.  Here's what I'm cooking with: Prepping 6 of the 24 racks of spares that I cooked that day: Loading...
  3. notsbbq

    First Tri-Tip Q-View

    Well not only was it my first ever tri-tip, but it was my first cook on my modded ECB All seasoned up with my secret beef rub: After 2 hours in the fridge, finally on the ECB:  Fresh off of the Weber kettle before sitting in a nice foil blanket for about an hour: All sliced up: I...
  4. notsbbq

    Tri-tip hints

    Anyone out there have any tips for a guy cooking his first tri-tip? I've cooked lots of ribs, pork butt, and chicken.  But this is my first real try at beef.
  5. notsbbq

    Hey everyone

    Jake here. I live in Cental WA. I’m new to this site, but no new to smoking. I’ve been around a smoker since I was real young and helped my dad make jerky on his Lil Chief. I now have a Brinkmann SFB with a few mods, a Webber 22” kettle, an ECB w/mods that I just finished up, and my pride and...
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