SmokinHusker and oldschoolbbq,
I posted in roll call thanks for the advice I joined a little over a year ago but havnt had much time to smoke. I will have alot more time from now on I get ready to retire in two years from the Army. Take Care
xutfuzzy this is how to spatchcock a chicken this was my first attempt and it came out Great.
1) The chicken should be breast down. This means the legs are under the bird, and the wings are on top.
2) Start cutting just beside the backbone with game shears.
3) Cut through the ribs right...
My name is Walt and im a 38 years from all over but I am gonna settle in Fredericksburg, Va. I joined SMF a little over a year ago but havnt had much time to post much. I have been in the Army for 18 years and plan over the next two years get alot more into my passion of...
My First Spatch Cock Chickens
1 Med Yellow Onion cut into chunks
1 Cup Table Salt
3/4 Cup Coarse Sea Salt
12oz Clover Honey
1/2 Cup White Sugar
1 TBLSP Ground Red Pepper
2 TBLSP Garlic Herb Seasoning
1 TBLSP Fresh Ground Black Pepper
1/2 Cup Apple Cider Vinegar