• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. bigsyd

    Used horizon 16"

    I bought one last year at Bass Pro. No problems doing 1 packer.
  2. bigsyd

    oklahoma joe's smoker?

    Take a look at the Horizon 16. Made by the people who designed and produced the original Oklahoma Joe before they sold to Charbroiler
  3. bigsyd

    Smoked Party Wings

    Thank you
  4. bigsyd

    Trailer Smokers, How Do You...

    Cool. Thanks for this information and confirmation.
  5. bigsyd

    Smoked Party Wings

    Malcom is a genius lol
  6. bigsyd

    Trailer Smokers, How Do You...

    Now that is the type of information I was looking for. You've giving me some clarity as I was somewhat stuck putting my plan together. To be able to do Pop-ups and some catering, I think a lot of smoking will be required to be done in advance. I'm so stuck on the way my BBQ taste fresh off the...
  7. bigsyd

    Trailer Smokers, How Do You...

    Makes sense to me. I'm guessing the key is going to be gaining early access.
  8. bigsyd

    Offset smoker in cooler temperatures

    This past Saturday, I started a cook around midnight using my Horizon 16 offset smoker. I was smoking a 10 pound Brisket at around 275F in 30F weather. Usually, I have to replace a mini-log every 45 minutes or so. However, on this night, I ended up using 1 mini log on top of 2 chimneys of lump...
  9. bigsyd

    Trailer Smokers, How Do You...

    Good Morning. Any help regarding this question is highly appreciated.
  10. bigsyd

    Smoked Party Wings

    I go to Costco and get the big multi pack of Party Wings and smoke all of them at the same time. There's something about that Italian dressing and hot sauce lol
  11. bigsyd

    Trailer Smokers, How Do You...

    I'm curious to know how those with Food Trucks and/or Trailer Smokers handle the long cook times required for smoking meats? Do you/they setup early where you'll be serving? I can understand grilling foods in these situations. But let's say you are contracted to provide smoked meats at an event...
  12. bigsyd

    Smoked Party Wings

    I must give credit to Malcom Reed at How to BBQ Right. He is my go to Guy on YouTube. He has never steered me wrong.
  13. bigsyd

    Pulled Pork Shoulder Picnic Goodnees

    Thank you very much. I enjoyed it so much, I gave some to my neighbors who have to smell my smoke every week lol
  14. bigsyd

    Pulled Pork Shoulder Picnic Goodnees

    Thank you. For some reason, I can't change the title that way.
  15. bigsyd

    Pulled Pork Shoulder Picnic Goodnees

    Can someone correct the title for me please. It should have read "Goodness"
  16. bigsyd

    Pulled Pork Shoulder Picnic Goodnees

    It's amazing how a cheap piece of tough meat (.79/lb) can be smoked low and slow and become something so good and tender and flavorful. Smoked a 9 pound Pork Shoulder Picnic. Took about 12 hours at 250F to cook (Hickory wood) to an Internal Temp of 193F and then a 2 hour rest. Finished it with...
  17. bigsyd

    Test Turkey a huuuuuuge success!!

    It'll cook faster but will it be as tender? I'm going to smoke mine at 275 - 300F range. I'm thinking about finishing mine under the broiler or bumping it up towards the end of the cook to about 325F. What do you think?
  18. bigsyd

    Test Turkey a huuuuuuge success!!

    I have a 15 pound turkey I bought 2 days ago and it seems to be taking forever to thaw!
  19. bigsyd

    Lump Charcoal and Wood Equation

    I have a Horizon 16 Offset Smoker. I run it using Royal Oak Lump Charcoal with Mini-Logs/Wood Chunks. I start the smoker by feeding the smoker 2 chimneys of lump. I bring it close to temp and then toss a log on top. This gives me a good heat source for approx 2+ hours or so. After the first 2...
  20. bigsyd

    Thanksgiving Smoked Turkey Service Help

    This raises another question. How should I instruct them to reheat without drying out the bird (both unrefrigerated and after it has been refrigerated)?Some are picking up the day before the holiday and some the day of. Also, is it ok to smoke the birds in aluminum pans? Will that slow the...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.