It's been a while since I have been on. Still lovin' my WSM 22.5.
Loaded it up with Trader Joe's Natural Charcoal and Mesquite Lump.
Dropped a paraffin wax starter cube in the middle, lit 'er up and put a few coals on the small fire.
In 15 minutes, or so, the fire was out and several of the...
My first attempt at a brisket. 5 pounder took about 6 hours. A little over done and dry. But the flavor was on the money. Next time, I will pull at 170 instead of 185 for slicing.
Here is a link the the SMF Album: First Time Brisket Album
Here is the money shot! Sorry Bear! I'm not a...