This looks great! I have a batch going in my smoker as we speak....and it’s for the same thing, first rifle in Missouri. Only it’ll be this Louisiana boy’s first ever out of state!
Enjoy the jerky and good luck!
Thanks Warren, I enjoy sharing so I hope they are!
Thanks X-ray I was happy w the color they got for sure!
I’m making jerky too, Korean bbq hope it comes out ok.
thanks chop, what’s funny is my fraternity brother lives in ofallon, that’s where we...
Did a 25lb batch of venison snack sticks. First deer on the ground was a big old doe, and I am going on a week long hunt in Missouri, so I wanted some goodies for the trip. Here we go.
started out with 12.5 lbs of venison, 10lbs of pork from a Boston butt, and 2.5 lbs of bacon ends from my...
Hmmm. Well, I'm not sure. I usually have almost identically sized pieces; but ever since I started to dry cure for 14 days, my salt levels have remained so consistent that I never even give it any thought any more.
And by the way, I was in the same boat as you. Started off with a 700lb 36 patio that is a PIA to trailer. Now I have a 84 fatboy deluxe trailer model with a chargriller. It's an absolute beast and I LOVE IT!!
Join the Facebook group, Lang Smoker Owners. It would be worth it to get a FB account if not for that alone. Trust me, more Langs get moved on that site than anywhere (which is prolly why you don't see them very often on CL)
Yes. For example, sometimes I have to cut my belly in half because my scale maxes out at 11lbs. In situations like that, I weigh each slab, then add the weight (in grams) together, and put that total amount into my bacon calculator. Which seems to me to be the same thing that you are...
I'm giving the PS Seasoning's "tex-mex" flavor a try on a doe from this past weekend. I'm planning on using a 50/50 venison to pork ratio. The blends come in 25lb mixes so I'll be using 12.5lbs of venison and the same of fatty pork. Will follow the PS seasoning instructions from there, they...
Looks good! I've got 43lbs that have been drying all week, waiting for the storms to clear. Was going to start cold smoking this morning but it was still raining...so I'm going home at lunch to get them going!