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  1. coacher72

    Need help - double smoked ham

    I'm planning on smoking a large pre-cooked ham for Christmas. Hope to find one in the 18-20 lb range. I've read other threads on rubs and glazes but my question is what kind of time will it take to smoke a ham of this size. I've done smaller ones, but I was hoping some of you have done one in...
  2. coacher72

    Question- Smoking time for a Turkey

    For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. Thanks
  3. coacher72

    Question

    Last Spring, I believe it was Mythmaster started an official Easter ham thread for everyone to post their Q-view for the ham they were preparing. Since a lot of us are looking at doing prime rib (or rib roast) this Christmas should we do the same? I enjoyed looking at everyone's Q-view and any...
  4. coacher72

    SFB smokers and the A-MAZE-N-Smoker

    Just curious, has anyone tried the A-MAZE-N smoker with a SFB type smoker to do some cold smoking? With all the threads dealing with the A-MAZE-N smoker and the kinds of cold smokes people do I thought it would be something I would like to try. So if you have any experience with this I would...
  5. coacher72

    Meowys rub

    In an earlier post Papagreer mentioned how well he liked Meowys rub on his pork shoulder. I guess I'm not too tech savvy and I tried to search for it and gave up. I'm going to do a pork shoulder this weekend and would like to try it.So I was wondering if someone could steer me in the right...
  6. coacher72

    Texas Chicken chili (smoked chicken)

    With the cooler weather approaching I thought I'd share this chili recipe that I found last winter. At our school we had a chili contest among the teachers and administration. It has become an annual event and I thought it would be fun to enter. Ran home the night before and found this recipe...
  7. coacher72

    Speaking of Brisket....... The results Q-View

    I came on the forum yesterday and asked for some ideas on injecting a brisket. I've only done one other before today and wanted to see what difference injecting would make on the outcome. I received, as usual some really good ideas and advice. I thought the brisket came out really good. It was...
  8. coacher72

    Speaking of brisket.....

    Everyone I was needing a little input on smoking brisket. I'm sure this has been asked before but please be tolerant I'm still relatively new at this. I did a whole packer this summer for the first time and followed the method that I learned here on the forum. It came out pretty decent for a...
  9. coacher72

    First Briskett Questions

    I started my first brisket last night about 10:30 p.m. It was a 13.5 lb packer. I followed Jeff's method in prepping it for the smoker. I was guessing it would take, based on the formula, about 18-20 hrs. I have a 20 in Wichita model Yoder offset smoker. I kept the temp. between 220 and 240. I...
  10. coacher72

    Cucumber Potato Salad

    I don't know where this recipe originated, but we really like it as a change from traditional potato salads. A friend of ours shared this recipe with us and I'd like to share it here. It seems like an odd combination but it is actually pretty good. Cucumber Potato Salad 6-8 medium sized...
  11. coacher72

    Question

    I'm new to this type of smoking. I have a 20" yoder offset smoker with a convection plate. The convection plate has a series of holes of varying diameters. The first smoke I did was doing a couple of chucks in pans. The second smoke was 2 slabs of ribs place directly on the grates. With my...
  12. coacher72

    Test - To foil or not to Foil (spare ribs)

    Being new and reading the many posts about the 3-2-1 method and those of you that don't foil, I decided to test the 2 methods last weekend since I was going to smoke 2 slabs. First, before I get berated ;-) about no Qview, my wife left our digital camera at school. Did not know this until I...
  13. coacher72

    Help with Maverick ET #73

    I was wondering if something went wrong. When I got my smoker ready for my smoke today I used my ET #73 probe for the first time. In the beginning the temp. was registering about 25 degrees hotter than the gauge in the lid of my smoker. The people who sold me this smoker said that was about what...
  14. coacher72

    Alternative bean recipe

    Everyone, I thought I'd share a recipe my brother-in-law uses with his BBQ that is different than the traditional BBQ/Baked beans most of us use. I think it is an original creation but I may be wrong, anyway we think it is a good change-up. Also I think if you are creative you could tinker with...
  15. coacher72

    My first smoke and 1st attempt at Qview

    As some of you may know I'm a newbie who is wanting to learn as much as I can about good BBQ. I just purchased a new 20" Wichita model Yoder Smoker. Finished seasoning it Wednesday and at the last minute decided to go ahead and smoke something yesterday. After spending the morning looking at...
  16. coacher72

    Hello from Kansas

    Just wanted to say hi and that I have "messed" around with smoking for the last several years but recently have decided to get more serious. I have recently purchased a Wichita model offset smoker from Yoder Smokers out of Hutchinson,KS. They have a BBQ store in Wichita. I went by yesterday and...
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