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  1. nesmokingchad

    4th of July Brisket

    Hey all this will be a fun test.  First time doing a brisket and we are doing one at work.  Picked up a 9# Brisket already vacuum packet just needed to score and then cover with rub.  Here it is resting comfortably in the fridge all wrapped up and ready to go on smoker at 1 am.  planning to eat...
  2. nesmokingchad

    Pork Shoulder

    So got bored while at work last week and decided to it was time to cook out again.  so off to the store we went and got a pork shoulder to smoke. Decided to use a Pork shoulder as it was cheaper.  $14 for a 9.5 pounder.   rub ingredients rubbed and resting comfortably in fridge till big day...
  3. nesmokingchad

    have sticks questions

    Hey fellow smokers have a question for everyone. I'm looking to do some snack sticks and wanting to do a "sweet BBQ" flavor for the wife and a hotter/spicier for me. with the wifes food allergy to Gluten we have to be kind of careful with mixes and things that can make her sick.  so while...
  4. nesmokingchad

    Second Time Making fatties

    Hey all this is the second batch of Calzone Fatties but this time i got pic's Ingredients we used 1# Sweet Italian Sausage 1#Hamburger 80/20 mix Pepperoni Green Peppers Onion Spaghetti Sauce here's he first one after i had it rolled and all the ingredient's in The weave used a "thick...
  5. nesmokingchad

    newbie smoker

    Hello all  Got a new smoker and first time in my life and looking forward to it.  Based in Nebraska and will be interesting to smoke stuff in the winter.  Have a great outdoor smokey mountain grill.Any advice and tips will be much appreciated.
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