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  1. bdnannac

    First whole chicken last sunday. Qview and a question.

    Tried a whole chicken last weekend.  Not sure if I kept in in long enough.  Thought skin would have been crispier.  At least it was real juicy thanks to overnight brine. Should I put anything inside the chicken?  I pulled out the liver and gizzard pouch.
  2. bdnannac

    Newbie from central NJ

    Hello form Jersey.  Recently got a Masterbuilt XL.  Real nice price to get into smoking.  Tried a few things so far.  Looking to really get my smoker tuned in at 225-230.  Then might attempt a Boston butt.  Cya guys. Steve
  3. bdnannac

    Another First time fattie smoker w/Qview

    Well I tried 2 fatties and a whole chicken tonight.  Just hamburger and cheese fatties.  Chicken in brine overnight at least 12 hours.  I was winging it all the way.  Looked at the bacon weave thread and just went for it.  Pulled chicken and 2 fatties were for 3 adults and I think it turned out...
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